Make a Reservation
First Course
Artisan Plate
24assortment of Italian cold cuts, imported cheeses, Mediterranean olives
Fried Oysters
15soft polenta, pepper aioli
Clams Casino
14apple smoked bacon, lemon wedges
Stuffed Peppers
14Italian sausage, ricotta stuffing, and pomodoro sauce
Beet Gnocchi
14julienne spinach, parma ham, pine nuts, goat cheese fondue
Tuna Tartar
15avocado mousse, micro greens, lotus root
Baked Crab Cakes
16baby arugula, smoked pepper aioli sauce
Second Course
Caesar Salad
9romaine heart, focaccia croutons, white anchovy, Pecorino Romano
Panzanella Salad
9tomato, red onions, fresh mozzarella, basil, soaked bread, olives
Smoked Salmon
12red onion, fennel, oranges, baby arugula, cucumber, dill dressing
Caprese Salad
13Buffalo mozzarella, tomato, basil, balsamic vinegar
31 Club Salad
8select baby greens, Sicilian olives, cherry tomato, and Balsamic vinaigrette
Entrees
Roasted Sea Bass
45mascarpone risotto, asparagus, ox tail sauce
Shrimp Scampi
32sun-dried tomato, capers, olives, lemon juice, white wine sauce
Butter Poached Lobster Tail
52mascarpone polenta, asparagus, port wine sauce
Sea Scallops
36risotto milanese, garlic spinach, preserved lemon sauce
Stuffed Chicken Breast
29whipped potato, garlic spinach, preserved lemon sauce
10 oz Filet Mignon
42potato au gratin, wild mushrooms, Bearnaise sauce
Pork Chop
32sweet potato risotto, cabbage marmalade, port wine sauce
32 oz Bone Rib Eye
85potato au gratin, asparagus, Bearnaise sauce