Our Menus

On the Half Shell, Baked with Herb Butter, Breadcrumbs, Apple Smoked Bacon

medley of cheese, hint of anchovy, side of marinara, garlic crostini

Banana Peppers, Tomatoes, Olives, Chili Sauce

Lemon, Butter, Garlic, Grilled Ciabatta Bread

Cured Meats, Artisan Cheese, Olive, Artichoke, Stuffed Cherry Pepper, Fruit, Nuts, Crostini

four shrimp, house-made cocktail sauce, lemon

lemon caper sauce, pecorino Romano

Mesclun, Candied Walnuts, Red Grapes, Goat Cheese, Champagne Vinaigrette

Summer Blend, Avocado, Feta, Fresh Berries, Tomatoes, Champagne Vinaigrette

Mozzarella, Gruyere, Croutons

Chopped Romaine Hearts, Anchovy, Croutons, House-made Caesar Dressing, Asiago Tuile

Beefsteak Tomato, Balsamic Vinegar, Basil, and Cracked pepper

Bufala Mozzarella, Tomato Sauce, Fresh Basil

Chicken, Spinach, Feta, Kalamata Olives, Red Onion, Cherry Tomato, Olive Oil