First Course

• Shrimp Cocktail

  17

  chilled jumbo shrimp, vodka horseradish cocktail sauce, lemon

• Stuffed Artichoke Hearts

  16

  blend of cheeses, Italian bread crumbs, limoncello-tossed arugula, grape tomatoes

Second Course

• Smoked Grape Salad

  12

  smoked grapes, arugula, roasted peppers, pine nuts and goat cheese

• Caesar Salad

  11

  romaine hearts, anchovy, croutons, traditional Caesar dressing, asiago tuile

Main Course

All entrées served with baby vegetables.

• Pan Seared Sea Bass

  55

  ricotta herb sea bass, parmesan risotto

• Grilled Angus NY Strip Steak

  52

  shiitake peppercorn cream, smashed Yukon potatoes

• Broiled Cold Water Lobster Tail

  single 65double 110

  9oz lobster tail, saffron jasmine rice, drawn butter

• Veal Osso Bucco

  49

  slow-roasted veal shank, mashed potatoes & root vegetables

• Slow Roasted Beef Tenderloin

  58

  sliced beef medallions, béarnaise sauce, black truffle risotto

• Eggplant Napoleon

  38

  crispy eggplant, mozzarella, spinach, ricotta, roasted red pepper, marinara

Dessert Course

• Cannoli

  12

  crisp shell, citrus ricotta mascarpone, chocolate chips

• Chocolate Decadence Cake

  12

  rich chocolate cake, chocolate mousse & chocolate butter cream, Oreo crust