Sunday Brunch

Soups, Salads, & Starters

*Lobster Bisque

Lobster Meat- Chimichurri

Field Greens Salad

Olives- Red Grapes- Pine Nuts- Goat Cheese- Croutons- Champagne Vinaigrette

Smoked Salmon

Potato Pancake- Sour Cream- Red Onions

Shrimp Cocktail

Three Jumbo Shrimp- Housemade Cocktail Sauce- Lemon

French Onion Soup

Croutons- Melted Cheese

*Caesar Salad

Romaine Hearts- Anchovy- Ciabatta Croutons- Traditional Caesar Dressing

Crispy Mac & Cheese

Maine Lobster- Baby Arugula- Limoncello Dressing

Fresh Berries & Granola

Layered with Greek Vanilla Yogurt

Entrées

French Toast

New York Pure Maple Syrup- Fresh Berries- Whipped Cream- Choice of Applewood Bacon or Sausage

Liège Waffle

New York Pure Maple Syrup- Choice of Applewood Bacon or Sausage

Omelet of the Day

Ask your server for the Chef's feature today

Traditional Eggs Benedict

Poached Eggs- Toasted English Muffin- Peameal Bacon- Hollandaise- Home Fried Potatoes

Shrimp & Grits

Blackened Jumbo Shrimp- Creamy Grits- Andouille Sausage- Cheese Velouté

Braised Pork Belly

Sautéed Spinach- Soft White Polenta- Fig Jam- Fried Egg

Lobster Scramble

Scrambled Eggs- Lobster Meat- Tomato- Arugula- Feta- Toasted Ciabatta

Quiche of the Day & Field Greens

Our Chef's Quiche creation served with our House Field Greens Salad

Italian Giambotta

Scrambled Eggs- Italian Sausage- Potatoes- Peppers- Onions- Toasted Ciabatta

Smoked Salmon Benedict

English Muffin- Cream Cheese- Poached Eggs- Smoked Salmon- Hollandaise- Home Fried Potatoes

Steak & Eggs

Sirloin Steak- Two Eggs any style- Home Fried Potatoes- Grilled Ciabatta

Steak Burger

Choice of toppings: Black & Bleu- Mushroom Swiss Cheese- B.L.T.- BBQ Cheddar Cheese

Add a Fried Farm Egg or Applewood Bacon +2