First Course Choice of:
Mesclun greens, Kalamata olives, cherry tomatoes, candied walnuts, Champagne Vinaigrette
Romaine heart, croutons, white anchovy, pecorino romano
Second Course Choice of:
Limoncello, arugula, grape tomato, reggiano-parmesan, balsamic glaze
Cherry tomato spinach risotto, garlic, white wine butter sauce
Ricotta gnocchi, wild mushrooms, marsala sauce
Lobster meat, sherry wine
Soft polenta, asparagus, wild mushroom sauce
Vegetable braised lentils, brown butter sauce
Garlic spinach, maytag butter, mashed potato