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Restaurant Week Spring 2019

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Restaurant Week Spring 2019

$30.19 Two Course Special Dinners

First Course
Choice of:

31 Club Salad

31 Club Salad

Mesclun greens, Kalamata olives, cherry tomatoes, candied walnuts, Champagne Vinaigrette

 

Caesar Salad

Romaine heart, croutons, white anchovy, pecorino romano

 

Second Course
Choice of:

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Pork Chop Milanese

Limoncello, arugula, grape tomato, reggiano-parmesan, balsamic glaze

 

Shrimp Scampi

Cherry tomato spinach risotto, garlic, white wine butter sauce

 
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Veal Marsala

Ricotta gnocchi, wild mushrooms, marsala sauce

 

$40.19 Two Course Special Dinners

First Course
Choice of:

31 Club Salad

31 Club Salad

Mesclun greens, Kalamata olives, cherry tomatoes, candied walnuts, Champagne Vinaigrette

 

Caesar Salad

Romaine heart, croutons, white anchovy, pecorino romano

 
Lobster Bisque
1 review

Lobster Bisque

Lobster meat, sherry wine

 

Second Course
Choice of:

8 oz. Filet Mignon
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8 oz. Filet Mignon

Soft polenta, asparagus, wild mushroom sauce

 
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Seared Sea Bass

Vegetable braised lentils, brown butter sauce

 
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16 oz. Delmonico

Garlic spinach, maytag butter, mashed potato

 

Reservations

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