Mesclun greens, olives, cherry tomatoes, candied walnuts, Champagne vinaigrette

Romaine heart, croutons, white anchovy, pecorino romano

Limoncello, arugula, grape tomato, reggiano-parmesan, balsamic glaze

Cherry tomato spinach risotto, garlic, white wine butter sauce

Ricotta gnocchi, wild mushrooms, marsala sauce

Mesclun greens, olives, cherry tomatoes, candied walnuts, Champagne vinaigrette

Romaine heart, croutons, white anchovy, pecorino romano

Lobster meat, sherry wine

Vegetable braised lentils, brown butter sauce

Garlic spinach, maytag butter, mashed potato