The 31 Club Introduces a New Chef with a New Vision

Posted on 27th March 2018 by The 31 Club

For over 15 years, The 31 Club has been well-regarded as one of the best restaurants in Buffalo, NY. Not least for its reputation as an elegant, fine dining destination, but also the quality of its appetizers, entrees, desserts, cocktails, and wine list.

Yet, even great things can be improved upon and that’s just what The 31 Club’s new Executive Chef Sam Reda has done with a completely re-imagined menu.

You’ll still find your traditional favorites like Steamed Mussels, Sea Scallops, and Filet Mignon alongside new options like Shrimp and Crab Cocktail, Chicken Cannelloni, Bone-in Veal Milanese, and a host of options featuring our house-made pasta. (author’s note: the Lobster Ravioli and Ricotta Gnocchi are spectacular!)

Going to the Buffalo Philharmonic or Shea’s? Spare yourself from the parking nightmare and join us for dinner before the performances. Treat yourself, leave your car parked in our free parking lot, while our free shuttle service takes you and your party to your evening’s entertainment destination, and then brings you back after the performance.

Mid-week is your perfect opportunity to give us a try at a great price with our signature Three Course Dinner Special for only $40.00 per person (served Sunday through Thursdays), plus half-price bottles of wine every Tuesday!

Nestled in downtown Buffalo’s historic Johnson Park, The 31 Club is consistently reviewed as one of the best restaurants in Buffalo. Featuring upscale meeting spaces, free parking, and some of the best food in Buffalo, which is served by an exceptional staff, The 31 Club is an ideal destination for your romantic dinner, a special brunch, happy hour, or a quick meal. Whether you choose to dine on our intimate outdoor patio or any of our well-appointed dining rooms, The 31 Club is where delightful memories are made.

Reserve your experience, today.