Seeking a proven restaurant professional to manage our growing banquet and catering business. The Banquet Manager will oversee all aspects of the banquet portfolio and work closely with ownership and the management team to develop new business ideas. Must have a minimum of 2 years experience in a management capacity at an upscale restaurant or hotel. This is a full time position.
Looking for a fine dining server who possesses a polished, professional demeanor and excellent table-side manners. Must have a minimum of 3 years experience in a fine dining or upscale atmosphere. Open availability required, including evenings, weekends, and holidays.
Looking for an outgoing, trustworthy, and reliable bartender. Excellent opportunity for an experienced bartender looking to build a following in a gorgeous bar. Must have a minimum of 2 years experience. Experience in a fine dining setting a plus. Must be able to work evenings, weekends, and holidays.
Looking for a hardworking, reliable individual who has a strong work ethic. Must be able to perform well under pressure and balance multiple priorities. Open availability required, including evenings, weekends, and holidays.
Looking for someone who is reliable, has a positive attitude, and is able to adapt quickly to changing situations. Must be able to multi-task. Will be trained to work all kitchen stations. Must be willing to work holidays and weekends. Minimum 3 years experience; fine dining experience a plus.